Spirits & Liqueurs
Distillation
is done in our lovely copper alembic pot still, which produces a very mellow
and smooth spirit with no harshness or burn. The result is our “Spirit of
Ilmington” Apple Brandy.
We
add apple spirit to all our spirits so that they have a hint of
apple in the aftertaste. We buy our fruit from the Vale of
Evesham and steep them in our Dry Gin to produce our Fruit liqueurs.